Octopus
(Whole) Octopus; Natural, not subjected to any processing, internal organs not removed and frozen whole.
(Prepared) Octopus; Pulped, turned into cabbage by turning and frozen.
PHYSICAL PROPERTIES
-
Skin
Skin is attached to meat and color is vibrant
-
Meat
Hard, firm, white, pearl-like shine
-
Arms
Resistant to tearing
-
Odor
No sea smell or odor
CHEMICAL PROPERTIES
-
Mercury (Hg)
<0.5 ppm
-
Cadmium (Cd)
<1.0 ppm
-
Lead (Pb)
<1.0 ppm
MICROBIOLOGICAL PROPERTIES
-
Salmonella
0/25- g/ml
-
E.coli
0/25- g/ml
-
L.Monocytogenes
0/25- g/ml
RAW MATERIAL SOURCES
- Obtained from licensed boats with transfer/origin certificates, operating in areas designated by the "Regulation on the Regulation of Commercial Purpose Fisheries No. 5/1 (no:2020/20)" permitted by the Ministry of Agriculture and Forestry of the Republic of Turkey.
SHELF LIFE
- The product is shock frozen at -40°C. When stored at -18°C, the shelf life is 18 months from the production date. After thawing, it should be stored in the refrigerator at 0-4°C and consumed within 24 hours, and should not be refrozen.
PACKAGING TYPE
- Packaged in cardboard boxes according to customer request, stacked on plastic pallets and wrapped with stretch film.
NUTRITIONAL VALUE TABLE (per 100g)
-
Energy
164kal
-
Protein
29.82g
-
Carbohydrate
4.4g
-
Fat
2.08g
-
Saturated Fat
0.453g
-
Unsaturated Fat
0,801g
-
Ash(mineral)
1.7g
-
Salt
0.6g
-
Cholesterol
96mg
FROZEN OCTOPUS PRODUCT INFORMATION
-
PRODUCT NAME
Frozen Octopus
-
PRODUCT SOURCE
Aegean Sea and Mediterranean FAO 37.3.1
-
INGREDIENTS
Octopus
-
ADDITIVES
Natural, contains no additives
-
STORAGE CONDITIONS
-18C for 18 months,\n-12C for 12 months,\n-6C for 1 month
-
TARGET CONSUMERS
Can be consumed by all age groups except 0-1 year olds, excluding those with seafood allergies
-
CONSUMPTION METHOD
To be consumed after cleaning and cooking
-
SHELF LIFE
Maximum 18 months at -18C
-
USAGE WARNINGS
Should be consumed within the specified shelf life period without breaking the cold chain
-
ALLERGEN INFORMATION
Contains allergens. Contains shellfish and fish
-
TRANSPORTATION METHOD
Transported with refrigerated vehicles (-18C) without breaking the cold chain
-
COUNTRY OF ORIGIN
TURKEY
-
WORKPLACE APPROVAL NUMBER
TR10-0949
-
PRODUCER COMPANY NAME
CUNDA ADA BALIKÇILIK GIDA VE SU ÜRN. ÜRT. İTH. İHR. SAN. VE TİC.LTD. ŞTİ.
-
PRODUCER ADDRESS
Küçükköy Tellikavak Küme Evleri No:6 Ayvalık BALIKESİR
