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Sea Urchin

It is a seafood product that is collected in the waters of the Aegean Sea, then its shells are broken with the help of special tools and the gonads are taken out whole with the help of special spoons and packaged in 50 or 100 g plexiglass containers, depending on customer demand, with the internal temperature of the product cooled to -18 ºC.

Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin
Sea Urchin

PHYSICAL PROPERTIES

  • Shell

    Shell surface should be lively and shiny, no color loss

  • Organs

    Organs should not be ruptured

  • Meat

    Firm and elastic or slight loss of elasticity

  • Smell

    Sea smell or no odor

NUTRITIONAL VALUE TABLE (per 100g)

  • Energy

    93cal

  • Protein

    10.6g

  • Carbohydrate

    1.5g

  • Fat

    1g

  • Ash(mineral)

    1.5g

  • Salt

    0.3g

MICROBIOLOGICAL PROPERTIES

  • Salmonella

    0/25- g/ml

  • E.coli

    0/25- g/ml

  • L.Monocytogenes

    0/25- g/ml

CHEMICAL PROPERTIES

  • Mercury (Hg)

    <0.5 ppm

  • Cadmium (Cd)

    <1.0 ppm

  • Lead (Pb)

    <1.0 ppm

RAW MATERIAL SOURCES

  • Obtained from licensed boats with transfer/origin certificates, operating in areas designated by the "Regulation on the Regulation of Commercial Purpose Fisheries No. 5/1 (no:2020/20)" permitted by the Ministry of Agriculture and Forestry of the Republic of Turkey.

SHELF LIFE

  • The product is shock frozen at -40°C. When stored at -18°C, the shelf life is 18 months from the production date. After thawing, it should be stored in the refrigerator at 0-4°C and consumed within 24 hours, and should not be refrozen.

PACKAGING TYPE

  • Packaged in cardboard boxes according to customer request, stacked on plastic pallets and wrapped with stretch film.

FROZEN SEA URCHIN PRODUCT INFORMATION

  • PRODUCT SOURCE

    Frozen Mosko Octopus (Eledone Moschata)

  • INGREDIENTS

    Aegean Sea and Mediterranean FAO 37.3.1

  • ADDITIVES

    Mosko Octopus (Eledone Moschata)

  • STORAGE CONDITIONS

    Natural, contains no additives

  • TARGET CONSUMERS

    -18C for 18 months,\n-12C for 12 months,\n-6C for 1 month

  • CONSUMPTION METHOD

    Can be consumed by all age groups except 0-1 year olds, excluding those with seafood allergies

  • SHELF LIFE

    To be consumed after cleaning and cooking

  • USAGE WARNINGS

    Maximum 18 months at -18C

  • ALLERGEN INFORMATION

    Should be consumed within the specified shelf life period without breaking the cold chain

  • TRANSPORTATION METHOD

    Contains allergens. Contains shellfish and fish

  • COUNTRY OF ORIGIN

    Transported with refrigerated vehicles (-18C) without breaking the cold chain

  • WORKPLACE APPROVAL NUMBER

    TURKEY

  • PRODUCER COMPANY NAME

    TR10-0949

  • PRODUCER ADDRESS

    CUNDA ADA BALIKÇILIK GIDA VE SU ÜRN. ÜRT. İTH. İHR. SAN. VE TİC.LTD. ŞTİ.

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